Fresh and Delicious,
Choice of yours!
In 1905, Mr. Wang Yunqing founded ShenYu Meat Marketplace after being inspired by the idea of "conscientiousness and prudence". Celebrity chefs Cai Xinggen and Wang Alin took the advantage of the two northern and southern cooking methods at that time to cook this dish. The pork ribs are red in color, crispy, and succulent, with a unique flavor.