Our Menu
Open Daily 11am - 9pm
Time - Honored Signature Dish

Wuxi Pork Ribs
$18.95
We proud ourselves to be one of the only top three "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations, for over 110 years.
Steamed Pork XiaoLongBao
$6.95/4pcs
Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Hot and Sour Soup
$9.95
Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our best-selling signatures for decades.
Pan Fried Pork XiaoLongBao
$7.95/4pcs
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.
Famous Assorted Bowl
$19.95
This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetable, and other healthy ingredients from Shanghai.
Cold Appetizer

Smoked Carp Shanghai Style (Bone In)
$12.95
Shanghai smoked fish inherits a unique cultural flavor. Despite being referred "smoked" for over a thousand year, the fish is actually not smoked. I know, "huh", right?

Drunken Chicken Suzhou Style (Bone In)
$9.95
The chicken is exceptionally tender, thanks for two secret ingredients: Southern China's unique rece wine and herb. It's a must-have festival dish.

Marinated Bran Dough with Peanuts and Black Fungus
$7.95
Traditional holiday cold appetizer. The Brand dough is slightly gummy. On the first bite, a rich, thick sauce will overflow from the gluten hole.

Osmanthus Salted Duck
$9.95

Sweet and Sour Ribs
$8.95
Tofu Tossed with Preserved Egg
$7.95
Spicy Roast Beef
$9.95
Appetizer

Steam Pork XiaoLongBao
$6.95/4pcs
Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Pan Fried Pork XiaoLongBao
$7.95/4pcs
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

Fried Pork Dumplings
$6.95/4pcs
Crab & Pork Xiaolong Dumplings
$6.95/4pcs

Fried Vegetable Dumplings
$7.95/6pcs
Dated back to China's Qing dynasty (1850 AD), this appetizer was named by Emperor and is very famous in Eastern China. Enjoy the golden color, crispy crust, and delicious stuffing.
Pork Sticky Rice in Bamboo Leaves
$7.95
Shanghai Vegetable Spring Rolls
$5.95/4pcs
Shanghai Wonton Soup
$9.95
Home-made style with pork, vegetable, and dried shrimp.
Steamed Chicken XiaoLongBao
$6.95/4pcs
Steamed Chicken Dumplings
$5.95/4pcs
Steamed Chicken Sui Mai
$5.95/4pcs
Steamed Shrimp Dumpling
$6.95/4pcs
Chao Zhou Dumpling
$6.95/3pcs
Shrimp Spring Roll
$7.59/3pcs
Roasted Pork Bun
$5.45/2pcs
Pork and Shrimp Sui Mai
$5.95/4pcs
Green Tea Sesame Ball
$5.39/2pcs
Pumkin Cake
$5.39/2pcs
BeanCurb Pork Bamboo Roll
$6.95/3pcs

Chicken Sticky Rice in Lotus Leaf
$6.95/1pcs
Salted Egg Custard Bun
$5.95/2pcs
Creamy Custard Bun
$5.59/2pcs
Crispy Sesame Scallion Crepe
$7.95
Greentee Redbean Sesame Ball
$5.49/2pcs
Roasted Pork Bun
$5.45/2pcs
Chao Zhou Dumpling
$6.95/3pcs
Noodle & Rice
Spring Noodles
$9.95
The story of its legacy dated back to the era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.
YangZhou Fried Rice
$10.95
Beef/ Chicken/ Shrimp
Shredded Eel Noodle Soup
$15.95
Braised Beef Noodle Soup
$11.95
Shredded Pork & Salted Vegetable Noodle Soup
$9.95
Aozao Noodles
$9.95
"Aozao" translates into a magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
Peking Style Minced Pork Noodles
$9.95
Shanghai Salted Meat and Vegetable Rice
$9.95
At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.
Noodle with Soy Sauce Sesame Butter
$9.95
Noodles with Mushroom and Chicken
$9.95
Pickled Beef Noodle Soup
$11.95
Shredded Spicy Chicken Noodles
$10.95
Curry Beef Noodle Soup
$11.95
Tomato Beef Noodles Soup
$11.95
Chongqin Hot and Sour Rice Noodles
$9.95
Croakers & Pickled Mustard Green Noodles
$10.95
ShangHai Wonton Soup
$9.95
Soup
Bamboo & Pickled Streaky Pork Soup
$17.95
Hot and Sour Soup
$9.95
Steamed Pork Rib Soup with Radish
$16.95
Osmanthus Salted Duck
$19.95
Jellied Bean Curd Suzhou Style
$12.95
Sister Song's Fish Broth
$13.95
West Lake Thick Beef Soup
$14.95
This signature dish originated in Hangzhou and is a traditional famous dish in the Jiangnan region, and one of the top ten dishes in China.
Cilantro & Preserved Eggs Tofu Soup
$9.95
Braised Pork Ball in Vegetable Soup
$8.95
Originated back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious.
Jiangnan Tradition
Wuxi Pork Ribs
$18.95
Stir-Fried Shredded Finless Eel
$26.95
Braised Pork Belly (Dong Po)
$17.95
Crucian with Scallion
$21.95
Beef Steak with Asparagus in Black Sauce
$28.95
Braised Pork Ball in Brown Sauce (Lion Head)
$18.95
Sweet and Sour Ribs
$15.95
Saute Shelled Shrimps
$15.95
Bean Curd with Crab Roe
$15.95
Braised Assorted Gluten
$14.95
West Lake Fish Vinegar Gravy
$21.95
Shanghai Silver Piece Shrimp
$18.95
Fish Slice with Rice Wine
$17.95
Eight Treasures in Hot Sauce
$14.95
Braised Pork Belly with Tofuskin and Chestnuts
$17.95
Egg Dumplings with Shredded Pork
$16.95
Twice Cooked Pork in Sichuan Style
$15.95
Sauteed Shrimp with Crab Meat
$22.95
Healthy First
Drunken Chicken Shouxing Wine
$9.95
Shanghai Smoked Fish (Bone in)
$12.95
Marinated Bran Dough/ Black Fungus
$7.95
Osmanthus Salted Duck
$9.95
Tofu with Century Egg
$7.95
Spiced Beef
$9.95

Boiled Shredded Dry Bean Curd
$14.95
A famous traditional dish in the Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season.
Mapo Tofu
$11.95
Fried Green Beans with Minced Pork
$12.95
Baby Cabbage in Chicken Soup
$12.95
Boiled Green Vegetable in Chicken Soup
$11.95
Stir-Fried Bean Curb with Green Vegetables
$12.95
Braised Eggplant with Mushrooms
$11.95
Sauteed Broccoli with Garlic
$11.95
Sauteed Bean Curd Home Made Syle
$13.95
Eggplant in Garlic Sauce
$11.95
Classic Chinese Collection
Fish Filets in Hot Chili Oil
$18.95
Bean Curd with Minced Pork Pepper
$14.95
Boiled Fish with Sichuan Hot Pickles
$18.95
Stir-Fried Beef with Mushrooms
$16.95
General Tso's Chicken
$14.95
Sweet and Sour Chicken
$14.95
Kung Pao Chicken
$15.95
Shredded Pork with Garlic Sauce
$15.95
Stir-Fired Shrimp with Broccoli
$16.95
Cashew Kung Pao Chicken
$16.95
Easy Stir Fried Shrimp with Egg
$15.95
Braised Chicken in Brown Sauce
$15.95
Bean Curd with Crab Roe
$18.95
Kong Pao Shrimp
$15.95
Broccoli with Beef or Chicken
$15.95
Sweet Sour Shrimp
$15.95
Shrimp with Garlic Sauce
$16.95
Popular Chinese Dish

Boiled Fish W/pickled Cabbage and Chili
$18.95

Shredded Pork in Garlic Sauce
$15.95
Twice-Cooked Pork Slice Szechuan Style
$15.95
Orange Beef
$18.95

General Tso's Chicken
$13.95
Eggplant in Garlic Sauce
$11.95
Hot and Sour Vermicelli
$9.95
Shrimp with Lobster Sauce
$15.95
Braised Chicken with Brown Sauce
$15.95
Dessert

Sweet-Scented Osmanthus Rice Balls
$9.95
Mango Pomelo Sago
$6.95

Sweet Lotus Seeds and White Fungus
$7.95
Eight Treasure Sticky Rice
$12.95