Our Menu
Time - Honored Signature Dish

Wuxi Pork Ribs
$18.95
We proud ourselves to be one of the only top three "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations, for over 110 years.
Steamed Pork XiaoLongBao
$6.95/4pcs
Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Hot and Sour Soup
$9.95
Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our best-selling signatures for decades.
Pan Fried Pork XiaoLongBao
$7.95/4pcs
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.
Famous Assorted Bowl
$19.95
This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetable, and other healthy ingredients from Shanghai.
Cold Appetizer

Smoked Carp Shanghai Style (Bone In)
$12.95
Shanghai smoked fish inherits a unique cultural flavor. Despite being referred "smoked" for over a thousand year, the fish is actually not smoked. I know, "huh", right?

Drunken Chicken Suzhou Style (Bone In)
$9.95
The chicken is exceptionally tender, thanks for two secret ingredients: Southern China's unique rece wine and herb. It's a must-have festival dish.

Marinated Bran Dough with Peanuts and Black Fungus
$7.95
Traditional holiday cold appetizer. The Brand dough is slightly gummy. On the first bite, a rich, thick sauce will overflow from the gluten hole.

Osmanthus Salted Duck
$9.95

Sweet and Sour Ribs
$8.95
Tofu Tossed with Preserved Egg
$7.95
Spicy Roast Beef
$9.95
Appetizer
Steamed Pork XiaoLongBao
$6.95/4pcs
Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Pan Fried XiaoLongBao
$7.95/4pcs
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

Fried Vegetable Dumplings
$7.95/6pcs
Dated back to China's Qing dynasty (1850 AD), this appetizer was named by Emperor and is very famous in Eastern China. Enjoy the golden color, crispy crust, and delicious stuffing.
Crab Xiaolong Dumplings
$6.95/4pcs

Fried Pork Dumplings
$6.95/4pcs
Fresh Pork Zongzi Jiaxin Style
$7.95
Shanghai Vegetable Spring Rolls
$5.95/4pcs
Shanghai Wonton Soup
$9.95
Home-made style with pork, vegetable, and dried shrimp.
Noodle & Rice
Spring Noodles
$9.95
The story of its legacy dated back to the era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.
Sliced Braised Beef Noodle Soup
$11.95
Shredded Pork & Salted Vegetable Noodle Soup
$9.95
Aozao Noodles
$13.95
"Aozao" translates into a magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
Braised Shredded Eel Noodle
$15.95
Peking Style Minced Pork Noodle
$9.95
Shanghai Salted Meat and Vegetable Rice
$9.95
At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.
Noodle with Soy Sauce & Peanut Sauce
$9.95
Chicken Noodle W/ Mushroom
$9.95
Sauerkraut Beef Noodle Soup
$11.95
Spicy Chicken Noodle Soup
$10.95
Fried Rice Yangzhou Style
$10.95
Soup
Braised Chopped Pork Ball in Vegetable Soup
$8.95
Originated back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious.
Bean Curd Jelly Suzhou Style
$12.95
West Lake Beef Broth
$14.95
This signature dish originated in Hangzhou and is a traditional famous dish in the Jiangnan region, and one of the top ten dishes in China.
Steamed Pork Rib Soup with Radish
$16.95
Fresh & Salted Pork W/ Bamboo Shoot Soup
$17.95
Auntie Song's Fish Stew
$13.95
Assortd Lakefish Soup
$21.95
Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our best-selling signatures for decades.
Tofu Soup W Cilantro & Preserved Egg
$9.95
Jiangnan Tradition
Braised Shredded Eel
$26.95
Dongpo Pork
$17.95
Shelled Shrimps W/ Crabmeat
$22.95
Braised Assorted Gluten
$14.95
Stir-Fried Beef with Mushrooms
$16.95
Stir-Fried Bean Curd with Crab Meat
$15.95
Stir-Fried Beef Steak W/ Asparagus in Black Sauce
$28.95
Famous "Lion Head"
$18.95
Sweet and Sour Ribs
$15.95
Saute Shelled Shrimps
$15.95
Also named Shanghai's fist dish. Crystal clear and delicious.
West Lake Fish
$21.95
Shanghai Stir-Fried Shrimps
$18.95
Crucian with Scallion
$21.95
Stewed Sliced Fish in Wine Sauce
$17.95
Healthy First

Boiled Shredded Dry Bean Curd W/ Chicken and Shrimp
$14.95
A famous traditional dish in the Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season.
Braised Egg Dumpling W/ Dry Beancurd
$16.95
Stir-Fried Eggplant with Mushroom
$11.95
Mapo Tofu
$11.95
Assorted Bean Curd Home-Made Style
$13.95
Stir-Fried Green Vegetable with Bean Curd Skin
$12.95
Sauteed Broccoli with Garlic
$11.95
Baby Cabbage in Chicken Broth
$12.95
Boiled Green Vegetable in Chicken Broth
$11.95

Dry-Fried Green Beans with Minced Pork
$12.95
Classic Chinese Collection
Sweet & Sour Chicken Suzhou Style
$13.95
(Chicken/Pork/Shrimp)
Stir-Fried Prawn with Broccoli
$15.95
(Chicken/Beef/Shrimp)
Traditional Kong Pao Chicken
$15.95
(Chicken/Shrimp)
General Tso's Chicken
$13.95
Shredded Chicken in Garlic Sauce
$15.95
Stir-Fried Prawn in Garlic Sauce
$16.95
Mixed Vegetable
$9.95
(Steamed or Stir Fried)
Popular Chinese Dish

Boiled Fish W/pickled Cabbage and Chili
$18.95

Shredded Pork in Garlic Sauce
$15.95
Twice-Cooked Pork Slice Szechuan Style
$15.95
Orange Beef
$18.95

General Tso's Chicken
$13.95
Eggplant in Garlic Sauce
$11.95
Hot and Sour Vermicelli
$9.95
Shrimp with Lobster Sauce
$15.95
Braised Chicken with Brown Sauce
$15.95
Traditional Dessert
Chilled Mango Sago Cream with Pomelo
$6.95
White Fungus Soup W/ Lotus Seeds
$7.95
Eight Treasures Rice Pudding
$12.95
Osmanthus Flowers with Rice Dumpling Soup
$9.95
Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus blossom season.
Zong Zi
$7.95