Our Menu

We proud ourselves to be one of the only top three "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations, for over 110 years.

Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.

Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our best-selling signatures for decades.

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetable, and other healthy ingredients from Shanghai.

Shanghai smoked fish inherits a unique cultural flavor. Despite being referred "smoked" for over a thousand year, the fish is actually not smoked. I know, "huh", right?

The chicken is exceptionally tender, thanks for two secret ingredients: Southern China's unique rece wine and herb. It's a must-have festival dish.

Traditional holiday cold appetizer. The Brand dough is slightly gummy. On the first bite, a rich, thick sauce will overflow from the gluten hole.

Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.

Dated back to China's Qing dynasty (1850 AD), this appetizer was named by Emperor and is very famous in Eastern China. Enjoy the golden color, crispy crust, and delicious stuffing.

Home-made style with pork, vegetable, and dried shrimp.

The story of its legacy dated back to the era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.

Beef/ Chicken/ Shrimp

"Aozao" translates into a magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.

At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.

This signature dish originated in Hangzhou and is a traditional famous dish in the Jiangnan region, and one of the top ten dishes in China.

Originated back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious.

A famous traditional dish in the Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season.