In 1905, Mr. Wang Yunqing founded ShenYu Meat Marketplace after being inspired by the idea of "conscientiousness and prudence". Celebrity chefs Cai Xinggen and Wang Alin took the advantage of the two northern and southern cooking methods at that time to cook this dish. The pork ribs are red in color, crispy, and succulent, with a unique flavor.
From intimate occasions to big functions, our quality and efficiency hits the mark every time. Call today and let us help you celebrate your next event.
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
Fantastic restaurant! This is truly authentic Chinese food and the staff is so nice, and price is very modest for a New York restaurant. Absolutely must try!!!
Delicious and authentic with good ambiance. The short ribs were amazing - so tender the bone falls right of
Been going to the chelsea location and they closed down, so happy they opened here in Murray hill.Forgot to take photos because we swallowed all the food it was so good and the services were super friendly! I has the braised beef noodle soup and the soup was not so heavy I love!
Solid, worth a visit! Wanted to go to original near Washington square but it's nice to have this option in Murray hill. We had fried pork xiaolongbao, crab xiaolongbao, Peking noodle with minced pork, and braised beef noodle soup. Tasted great and will come again. Service was good.
Food was delicious and service was great! 10/10 recommend! Ao Zao Noodles, noodles was tender and the fish was delicious.The dessert is a plus, recommend chocolate cube 100%. But coconut sorbet was also good, if you can get both get both!
